Surprise everyone
THIS SUMMER

and make it different with Juan Valdez® recipes

ICED LATTE

Ingredients

  • 2 teaspoons of Juan Valdez® Freeze-Dried coffee (Pick the one of your choice)

  • 1 spoon of sugar

  • 90ml of hot water

  • 90ml of cold milk

  • Add ice

PREPARATION

  1. 1 In a recipient mix coffee and sugar with hot water.
  2. 2 Fill a glass with ice and add the coffee mixture.
  3. 3 Complete your drink by adding cold milk.

Cool down your summer!

Juan Valdez®
Chocolate Freeze-Dried

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Juan Valdez®
Regular Freeze-Dried

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Juan Valdez®
Vanicanela Freeze-Dried

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COFFEE
BANANA FRAPPE

Ingredients

  • 4 ounces of cold milk

  • 2 ounces of Juan Valdez® filtered coffee

  • 2 scopes of Vanilla ice cream

  • 1 small ripe banana

  • 4 cubes of ice

PREPARATION

  1. 1 Add milk, filtered coffee, Vanilla ice cream and ice inside a blender.
  2. 2 Mix for 15 seconds
  3. 3 Add the banana in pieces and mix again for 30 seconds.
  4. 4 Serve this drink and discover the right, amazing and refreshing way of having a GRAN Café.

Perfect to enjoy with Your Family!

Juan Valdez®
Volcan Ground coffee 12oz

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Juan Valdez®
Volcan Ground coffee 8.8oz

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Juan Valdez®
Volcan Whole Bean 17.6oz

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Juan Valdez®
Cumbre Whole Bean coffee 17.6oz

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Juan Valdez®
Sierra Nevada Whole Bean coffee 17.6oz

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Juan Valdez®
Cumbre Ground coffee 12oz

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